Hi! I’m Lonny Ng, the Founder and CEO of the San Francisco Bakeshop.

I’m also a mom and foodie with a background in consulting.

Our story began when my son was born with major food allergies. It was so heartbreaking for me to see him missing out on treats at school parties and family gatherings. Food is such an important part of happiness and connecting with others. That’s why I was determined to create a brand that’s delicious and inclusive.

Our products are made with premium ingredients that are certified gluten-free, top 9 allergen free, and vegan. You’ll be amazed at how great they taste. I can’t wait to share them with you! 

With Love,

Lonny

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